Title: Patricia's Poblano and Potato Side Dish
Categories: Mexican
Yield: 2 Servings

4	md	Red potatoes
2		Poblano peppers
1	md	Onion -- chopped
1	ts	Epazote leaves -- crushed
		Vegetable oil
		Salt and pepper -- to taste
		Mozzarella cheese --
		Shredded - optional

Roast and peel the poblanos. Cut them in 1/2" pieces.

Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces.

Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.

Patricia Wreidt

Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

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